Manchu Charcoal-Grilled Lamb Leg
1. Nutritional Value: Lamb is rich in protein and fat, as well as vitamins B1, B2 and minerals such as calcium, phosphorus, iron, potassium, and iodine, making it a highly comprehensive and nutritious food.
2. This dish is primarily grilled, using a 4–5 jin (approx. 2–2.5 kg) mountain goat leg as the main ingredient. It has a crispy exterior and tender interior, and is an authentic local specialty with the distinctive flavors of the Manchu cuisine in Kuancheng.
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