Refined Lotus Root Starch from Zhima Lake

Refined Lotus Root Starch from Zhima Lake

　　Originally a tribute to the Qing Dynasty imperial court and included in Empress Dowager Cixi’s menu, this product is now exported to Japan, the United States, Hong Kong, and other regions. It is refined using modern scientific methods and contains a variety of vitamins, calcium, phosphorus, and iron. With a sweet and delicious taste, it helps consolidate vitality, strengthen bones and muscles, replenish deficiencies, nourish blood, and promote fluid production. Suitable for all ages, it is truly an excellent nutritional and health product. Main ingredients: per 100g content: calcium 4.2mg, phosphorus 8.6mg, iron 0.96mg, calories 360 kcal. To consume, take one spoonful of this product (add sugar if desired), mix with a small amount of cold water to form a thick liquid, then stir in boiling water (100°C) before eating. (Xishui)