Stir-fried Wild Duck with Pickled Vegetables from Huangmei

Stir-fried Wild Duck with Pickled Vegetables from Huangmei

　　Stir-fried Wild Duck with Pickled Vegetables from Huangmei

　　　　Clean the wild duck, chop it into pieces, blanch in water, then remove and drain. Cut the pickled vegetables into sections. Heat the pan, add lard, put in the duck pieces, stir-fry with minced ginger, scallions, salt, and soy sauce. Then add broth and cooking wine to braise. Next, add the pickled vegetables, garlic, and sliced bamboo shoots, stir-fry until cooked, thicken with a cornstarch slurry, sprinkle with pepper, and it’s done. Ying Shan Snowflake Cake: This soft and refreshing cake is a famous local dessert from Ying Shan. It is named for its resemblance to piled-up snowflakes.