Macheng Silver Thread Hollow Noodles

Macheng Silver Thread Hollow Noodles

　　Macheng Silver Thread Hollow Noodles are made from refined white flour. They are snow-white, hollow in the center, as fine as silver threads, refreshing and delicious. When cooked, they don’t cloud the broth, have a tender and fragrant taste upon eating, and are easy to digest and absorb. These noodles have been famous since the Jiaqing era of the Qing Dynasty and were first created by the old noodle shop “Yitaihe” in Zhongguanyi, Macheng City. Many people in Zhongguanyi and Songbu Town are skilled at making these noodles, especially those in Jiazhou, Zhongguanyi. (Macheng)