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Qichun Acidic Rice Noodles

Published: 2026-11-13 👁 100 views
Last updated 2026-11-13 — Qichun acidic rice noodles are a specialty of Qichun County, Huanggang City, Hubei Province. These rice noodles are a local delicacy made from high-quality early indica rice through 15 traditional folk processes including natural fermentation. They are crystal clear, pleasantly tangy, delicious, and have a unique flavor. Qichun acidic rice noodles have been awarded the status of a Geographical Indication Protected Product. Qichun acidic rice noodles are one of the county’s renowned...

Qichun Acidic Rice Noodles

Qichun acidic rice noodles are a Geographical Indication Protected Product.

  Qichun acidic rice noodles are a specialty of Qichun County, Huanggang City, Hubei Province. These rice noodles are a local delicacy made from high-quality early indica rice through 15 traditional folk processes including natural fermentation. They are crystal clear, pleasantly tangy, delicious, and have a unique flavor. Qichun acidic rice noodles have been awarded the status of a Geographical Indication Protected Product.

  Qichun acidic rice noodles are a renowned local specialty of Qichun. Originating during the Jiaqing era of the Qing Dynasty, they were once served in the imperial palace and have long enjoyed a prestigious reputation throughout history. The secret to their enduring popularity lies in over 200 years of traditional craftsmanship. These noodles undergo 15 meticulous steps including soaking the rice, fermenting the slurry (a second fermentation), filtering the slurry, pounding the dough, steaming the dough, and more. No food additives are needed. The result is noodles that are crystal clear, pleasantly tangy upon tasting, firm yet tender, and richly elastic. They do not become mushy when boiled, nor break easily when stir-fried. They can be served as a staple food or as part of a main dish. With a unique flavor, easy digestibility, and suitability for all ages, they make an excellent choice for daily meals, banquet dishes, or gifts for family and friends. As a green, nutritious, and environmentally friendly traditional food, Qichun acidic rice noodles are highly favored by consumers, often in high demand and short supply. They are sold in over 30 major and medium-sized cities across the country, including Beijing, Shanghai, Wuhan, and Shenzhen, and are exported to countries and regions such as Japan, South Korea, Southeast Asia, and Taiwan.

  In accordance with the "Regulations on the Protection of Geographical Indication Products," the General Administration of Quality Supervision, Inspection and Quarantine organized experts to review the application for Geographical Indication Product protection for Qichun acidic rice noodles. Upon successful review, Qichun acidic rice noodles were approved as a Geographical Indication Protected Product, with protection taking effect from November 30, 2011.

  Qichun Acidic Rice Noodles

  The administrative regions of 15 towns and offices currently under the jurisdiction of Qichun County: Qizhou Town, Balihu Office, Chidong Town, Caohe Town, Hengche Town, Pengsi Town, Guanyao Town, Zhulin Town, Liuhe Town, Shizi Town, Qingshi Town, Xiangqiao Township, Zhangbang Town, Tanlin Town, and Datong Town.

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