Shayang Aizi Pastry

Shayang Aizi Pastry

　　【Aizi Pastry】

　　Created by brothers Li Yanfu from Caimiao in Zengji Town, Shayang County, the pastry uses high-quality flour as the main ingredient, along with plant oil, brown sugar, various nuts, and other supplementary ingredients, to form small, cup-lid-sized pastries that are then baked in an oven. The pastries are crispy, flaky, soft, sweet, and delicious. After being introduced to the market, they quickly gained popularity among customers across the country, with demand far exceeding supply. The founders registered the product under the trademark “Aizi Pastry” and subsequently established the “Aizi Pastry” company, opening branches in Yichang, Shiyan, Wuhan, and Shanghai.