Shayang Rice Noodles

Shayang Rice Noodles

　　【Shayang Rice Noodles】

　　Sticky rice is soaked in water, ground into a thin paste, then placed in a sieve-like mold. A wooden press is used to squeeze the mixture into thin strands, which are dropped into boiling water to become rice noodles. The cooked noodles are then removed and placed in cold water to keep them fresh. Meanwhile, flour is stirred in water, salt and MSG are added, and the mixture is boiled until it becomes a paste, which is also set aside. When serving, the noodles are placed in a bamboo basket, blanched in boiling water. The paste is scooped into a bowl, sprinkled with a little white pepper, and topped with a small amount of toppings (such as sliced chicken, meat slices, or crispy eel slices). The dish has a soft texture, fragrant aroma, and melts in your mouth.