Lard Flatbread
【Lard Flatbread】
The dough is made from fermented flour, kneaded into a ball, then mixed with lard from pig intestines and chopped scallions before being shaped into round flatbreads. These are baked until golden and cooked on a flat griddle or in an oven. The flavor is fragrant and soft, with traditionally griddle-cooked versions offering an even richer taste.
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