Sweet and Sour Single-Clove Garlic
Its main ingredient is a wild garlic that does not separate into cloves. Later, vegetable farmers cultivated it, making it a specialty of the Jingzhou region. The sweet and sour single-clove garlic produced from it features perfectly round cloves that are milky white and crystal clear, with a deliciously tangy, sweet, and crispy taste. It is an excellent dish for stimulating the appetite and aiding digestion, and also helps prevent intestinal infections and skin diseases.
(Jingzhou)
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