Ange Chicken Eggs

Ange Chicken Eggs

　　The "Ange" brand chicken eggs are pollution-free eggs launched by Shijiazhuang Xiuyuan Animal Husbandry Co., Ltd. in accordance with national standards for pollution-free eggs. The introduction of "Ange" eggs allows people to enjoy high-quality eggs on par with major cities like Beijing and Tianjin, right at their doorstep, significantly elevating the overall standard of people's dietary life.

I. "Antibiotic-Free Eggs" with No Drug Residues

"Ange" eggs are produced strictly in accordance with national standards for pollution-free eggs. From site selection, layout, disinfection, immunization, antibody monitoring, regular green herbal medicine prevention, to the use of fermented feed—multiple technical measures ensure the health of the hens. During the breeding process, no antibiotics, hormones, Sudan Red, or other harmful substances are used. As a result, the eggs contain no harmful residues of antibiotics, hormones, Sudan Red, pesticides, or heavy metals.

II. Branded Eggs with an "ID Card"

Shijiazhuang Xiuyuan Animal Husbandry Co., Ltd. is a large-scale professional egg production enterprise in Jinzhou. Its "Ange" eggs have been officially registered with the Trademark Office of the State Administration for Industry and Commerce, with application number: 11000415, making it the first enterprise in our city to register a branded egg label.

The company has purchased food-grade inkjet coding equipment imported from Japan, using specialized food-safe ink that has been approved by Japan’s Ministry of Health, Labour and Welfare as safe for consumption. The "Ange" eggs are the first in our city to be labeled with the manufacturer’s information and production date, thus meeting the requirements of the "Agricultural Product Quality and Safety Law" and becoming truly traceable food products.

III. Premium Eggs Selected Through Strict Standards

"Ange" eggs undergo multiple strict selection processes: non-uniform or substandard eggs are removed; misshapen eggs such as sandy-shell or cracked eggs are discarded; dirty eggs that do not meet hygiene standards are also eliminated—resulting in "Ange" eggs that are uniform in size, clean and hygienic, and have a longer shelf life.

IV. Excellent Quality, Delicious Taste, and Comprehensive Nutrition

The company employs fermentation technology for feed ingredients developed by the Institute of Microbiology at the Hebei Academy of Agriculture and Forestry Sciences. In collaboration with the company’s feed experts and consultants, feed tailored to simulate free-range conditions for laying hens has been developed. This makes "Ange" eggs:

Have strong, brightly colored shells; thick, clear egg whites without any fishy smell; naturally orange-colored yolks; a delicate texture; pure flavor; and a taste close to that of free-range chicken eggs, bringing back the long-lost aroma of genuine eggs.

"Ange" eggs are rich in nutrition, containing higher levels of nutrients such as lecithin, vitamins, protein, calcium, iron, zinc, and selenium compared to ordinary eggs.