Halal Bowl Dish

Halal Bowl Dish

　　The Halal Bowl Dish, also known as "Scripture Hall Cuisine," is a traditional Islamic dish. Made with free-range mountain goats raised on farms, the meat is flavorful, meticulously prepared, and boasts a fresh, tender, and crisp texture with a rich, savory aroma. It is a representative ethnic specialty. The “One Hundred Bowls” stewed noodles are made with broth simmered from sheep bone marrow, paired with fresh lamb, quail eggs, goji berries, and wood ear mushrooms, and carefully simmered with over twenty different seasonings.