Tender Beef with Lemon

Tender Beef with Lemon

　　Method: Slice the beef tenderloin thinly, blanch in boiling water until cooked, then quickly immerse in ice water for 2 minutes. Drain and set aside. Squeeze juice from half a lemon and dice the other half. Julienne the cucumber, onion, and carrot, and dice the tomato. Combine the cooked beef slices with the julienned vegetables, diced lemon, and diced tomato, then mix in the lemon juice, salt, mushroom seasoning, and sesame oil until well combined.