Yuan's Fried Cake
Yuan's Fried Cake
Boil water in a pot, add a small amount of alum and melt it, then stir in flour until a soft dough forms. The dough is then wrapped around a filling (usually red bean paste) and deep-fried in oil heated to about 70% hot. Fry until the cake floats to the surface, turns golden brown, and has a crispy crust.
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