Tofu with Century Egg

Tofu with Century Egg

　　Tofu with Century Egg

　　Main ingredients: 500g soft tofu (southern style), 250g century egg (duck egg)

　　Seasonings: 25g peeled garlic, 3g salt, 50g soy sauce, 5g scallions, 15g vinegar, 50g sesame oil, 5g ginger, 1g MSG Method:

　　1.

　　Peel and clean the century eggs;

　　2.

　　Peel the tofu and cut into cubes;

　　3.

　　Wash the scallions and ginger, chop the scallions into small pieces and mince the ginger;

　　4.

　　Peel the garlic cloves and mash them into a paste;

　　5.

　　Place the tofu and century eggs in a bowl, add soy sauce, rice vinegar, salt, mashed garlic, minced ginger, MSG, sesame oil, and chopped scallions. Mix well and serve.