Zhenping Yellow Rice Wine

Zhenping Yellow Rice Wine

　　Zhenping Yellow Rice Wine is brewed from millet, glutinous rice, and forest rice, using wheat as the starter, following a specific traditional process. The wine has a brown, transparent color, a rich and mellow taste, a strong and fragrant aroma, and a well-balanced sweetness and bitterness, with a long-lasting aftertaste. It helps prevent heatstroke in summer and keeps you warm while strengthening the body in winter. It also stimulates saliva production, whets the appetite, and aids digestion. When used medicinally, it is effective in treating bruises, promoting blood circulation to remove blood stasis, and increasing lactation in new mothers.

　　Zhenping Yellow Rice Wine has a long production history. In 1981, the Zhenping Yellow Rice Wine Factory was established, and in 1983, at the Northern Yellow Rice Wine Technical Association held in Qingdao, experts praised the wine for its excellent color and flavor, as well as outstanding quality. Currently, Zhenping Yellow Rice Wine is popularly sold in 11 provinces including Henan, Hubei, Jiangsu, and Liaoning.