Zhenping Dao Kou Roast Chicken
When choosing one dish among Nanyang’s delicacies such as Meixi Pork Knuckle, Meatball Bowl, and Baitugang Spicy Chicken, the locals of Nanyang had to make a painful sacrifice—but they still picked Dao Kou Roast Chicken. Have you ever had roast chicken where the meat falls off the bone with just a shake? The secret recipe for this chicken comes from an imperial chef of the Qing Dynasty’s imperial kitchen, and has earned a reputation that spans three hundred years.
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