Fried Meatballs

Fried Meatballs

　　Method: Mix minced pork with minced scallions and ginger, cooking wine, beaten egg, salt, soy sauce, yellow bean paste, and water starch until well combined; lightly stir-fry Sichuan peppercorns, then grind them into a powder to make pepper salt; heat oil in a pan to 60% heat, squeeze the pork mixture into evenly sized small meatballs, fry them in the oil until golden brown, then remove; use a spoon to gently pound the meatballs to loosen them, then return them to the pan and fry again, repeating this process several times until they are crisp and golden, then remove and arrange on a serving plate. Serve with a side dish of pepper salt for dipping.