Shenqiu Thousand-Layer Tofu
Shenqiu Thousand-Layer Tofu is a specialty of Shenqiu County in Zhoukou City, Henan Province. This tofu is as white as jade, with a mild and slightly sweet taste, soft like cake, and highly nutritious. It can be prepared in various ways, making it a popular dish among the general public.
The thousand-layer tofu from the northern bank of the Ying River in Huaidian Town, Shenqiu County, is well-known far and wide. Among them, the version made by 75-year-old Li Zunxian, a fifth-generation inheritor, has a unique flavor and is regarded as a local traditional delicacy, beloved by many.
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