Guande Gong Roast Chicken

Last updated 2026-11-15 — Guande Gong Roast Chicken, also known as "Guanji Roast Chicken," is a traditional delicacy from Zhoukou City. This roast chicken was first created during the Guangxu reign of the Qing Dynasty by Guan Hongbin, the grandfather of Guande Gong. By the late Qing and early Republican period, it had already gained widespread fame in the Zhoukou and Luohe areas. The recipe has been passed down through three generations over 108 years. The making of Guande Gong Roast Chicken emphasizes the cultivation of aged broth, uses carefully selected ingredients, and involves meticulous preparation. The roast chicken boasts an attractive appearance, appealing color, delicious taste, and is satisfying without being greasy. Whether hot or cold, simply shaking the chicken by its leg will cause the meat to separate easily from the bone. Its unique flavor captivates everyone—it is not only an excellent choice to accompany drinks or serve as a festive gift, but also a fine dish for entertaining guests or hosting wedding banquets. It is ranked alongside Dao Kou and Kong Ji Roast Chickens as one of Henan Province’s three most famous roast chickens. Guande Gong Roast Chicken is deeply loved by locals in Zhoukou and is also exported to cities and provinces such as Beijing, Shanghai, Tianjin, Guangzhou, Anhui, and Shandong, earning high praise from customers. In 1981, it was listed as a Famous Meat Product of Henan Province; in 1986, it was awarded the title of High-Quality Product of Henan Province; and in 1988, it won the Silver Award at the First China Food Expo. (Zhoukou)