Bai Tugang Spicy Chicken
Spicy chicken is a local delicacy. It uses free-range chicken and chili peppers as the main ingredients. The chicken is cut into chunks and stir-fried over high heat in an iron wok with cooking oil and chili to remove moisture. Once the chicken chunks release their own fat during frying, they are transferred to a pressure cooker, water is added, and the mixture is simmered for 10–15 minutes. A few drops of small mill sesame oil are added, along with monosodium glutamate, scallions, ginger, and other seasonings before serving.
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