Songhe Liangye Liquor

Songhe Liangye Liquor

　　Produced in Luyi, Henan Province, China. Songhe Liangye is made from high-quality sorghum, with medium-temperature Daqu (a type of fermentation starter) produced from wheat, barley, and peas as the saccharification and fermentation agent. It uses sweet and clear water from the Songhe River as brewing water, and is crafted through traditional solid-state mud pit fermentation and old steamer continuous distillation techniques, combined with modern advanced technology. In 1984, it won the Silver Cup Award at the National Liquor Quality Competition organized by the Ministry of Light Industry.