Xiji Twist

Xiji Twist

　　Xiji Twist is a specialty of Xiji Town, Luyi City, Zhoukou, Henan Province. Made entirely with sesame oil, Luyi Xiji Twist has an orange-red hue, a crystal-clear appearance, and a crispy yet non-greasy texture that is refreshing and suitable for all ages.

　　Xiji Twist originated in the Longqing era of the Ming Dynasty. Its founder, Zhang Zhibin, established the recipe over 500 years ago. It is produced mainly in Xiji Town, Tangji Town of Luyi County, and Anping Town of Zhecheng County (formerly part of Luyi), with Xiji’s version being the most renowned—hence the name. Shaped like chicken claws, it is also known as “Chicken Claw Twist.” Legend has it that it was served as a tribute to the imperial courts during the Ming and Qing dynasties, gaining fame both domestically and abroad.

　　The craft of making Xiji Twist has been passed down through generations, with meticulous production techniques and refined processes. It uses small-mill sesame oil and premium high-gluten flour (traditionally stone-ground). Zhang Haiyan, the current chairman, is the eleventh-generation legitimate inheritor. Building on tradition while adopting advanced methods and high-quality ingredients, the twists are produced with excellent quality and have been sold to more than ten provinces and cities across China. They have been recognized as a time-honored traditional snack at the provincial, regional, and municipal levels.