Luan County Crystal Pears

Luan County Crystal Pears

　　The Crystal Pear is a new yellow pear variety bred from bud mutations on Shinsei pear branches. The fruit is round or flat-round in shape, with an average single fruit weight of 385 grams and a maximum of 560 grams. The peel turns milky yellow when nearly ripe, with a glossy, translucent surface that is highly attractive. The flesh is white, fine-textured, dense, tender and crisp, juicy, with a soluble solid content of 14%, very few stone cells, a small core, a sweet honey-like flavor, rich aroma, and exceptional quality. The fruit has good storage and transport resistance, and a long shelf life.