Eight-Treasure Cloth-Bag Fish

Eight-Treasure Cloth-Bag Fish

　　　　This is a masterpiece created by Li Yindou, a special-grade red-case chef in Anyang, and has been included in the book "Famous Dishes of China." It uses a one-kilogram live Yellow River carp as the main ingredient, along with various supplementary ingredients and seasonings. The fish is steamed and then topped with a ginger-vinegar sauce. It is made with strict ingredient selection, a rich and refined assortment of seasonings, and meticulous preparation. Flavor profile: the fish is intact and elegantly presented, the colors are pleasing to the eye, the fish is tender and fresh, the sauce is delicious, and it is highly nutritious.

(Anyang)