Xingdi Series Baijiu

Xingdi Series Baijiu

　　Based on the original production of ordinary baijiu, Tangshan Xingdi Brewing Co., Ltd. began in June 2006 to research and develop a special production process that replaced the original medium-temperature Daqu fermentation agent used in "double-wheel bottom fermentation" with a high-temperature Daqu. This technique can increase the premium-grade yield of the base liquor by 30%, with ethyl caproate levels of 1.8g/L–3.0g/L or more, total ester content of over 2.8g/L, and n-propanol content of over 1.0g/L. The Xingdi-brand special supply liquor produced using this technology features well-balanced proportions of the four major esters, a rich and lingering taste, and complies with the national standards GB/T10781.1-2006 and GB2757 as well as hygiene standards.

　　It is understood that the special process for strong-aroma type special supply liquor is being applied in North China for the first time. In the coming years, it will drive the promotion and adoption of this technique in the region, helping to elevate the quality of northern strong-aroma type Daqu liquor to a new level.