Anyang Liaohua
A traditional and well-known delicacy of Anyang, with the finest version produced by Jintai Sauce Workshop. Its primary ingredients are premium glutinous rice, soybeans, white sugar, maltose, and osmanthus. The final product boasts an attractive appearance, a golden hue, and a white, honeycomb-like interior. Coated with delicate threads, it resembles a blooming liaohua flower, which is how it got its name. It offers a crispy, sweet, and slightly toasty flavor, with a lingering fragrance, rich nutrition, and easy digestibility, making it regarded as a fine delicacy and an excellent gift.
(Anyang)
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