Cao Ma Sesame Candy
Characterized by being crisp, thin, light, airy, and free of grit, making it pleasant to eat.
Cao Ma Sesame Candy was first created during the Wanli era of the Ming Dynasty and has a history of over 400 years. There are three varieties: hard candy, crisp candy, and nut-filled candy. The nut-filled candy is the most famous. It is light in weight, has a thin skin, is white in color, and is hollow like a lotus root. It is filled with ingredients such as walnut kernels and peanut kernels, featuring a crispy texture, sweet and crisp taste upon eating, is chewy with a good bite, is highly nutritious, and has a unique flavor.
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