Steamed Chinese Cabbage Rolls

Steamed Chinese Cabbage Rolls

　　Steamed Chinese Cabbage Rolls

　　The cabbage rolls are a very tasty local specialty invented by the people of Qian'an. Especially when you're tired of rich flavors at a banquet, this dish offers a refreshing and light contrast.

　　It’s unclear since which year Steamed Cabbage Rolls were created. The method involves finely chopping the meat, mixing it with seasonings, then adding salt, sesame oil, and dried shrimp to make the filling. Blanch tender Chinese cabbage leaves in boiling water, wrap the filling in the leaves, roll them up, and cut them into two-inch sections. Stand the rolls upright in a bowl with dried shrimp, then place the bowl in a steamer to cook.