Seawater Tofu
"Seawater Tofu" is a distinctive snack developed by Qingdao Wanhechun Restaurant, drawing on the essence of traditional cuisine and incorporating the unique characteristics of the island city. This specialty is made using tofu produced with the natural, pure seawater from Wanggezhuang in Qingdao’s Laoshan area, and is carefully prepared with locally sourced seasonal seafood. It is known for its refreshing, smooth texture and exceptionally delicious taste.
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