Yu Shan Vegetable Buns

Yu Shan Vegetable Buns

　　“Yu Shan Vegetable Buns” are one of the island city’s green foods and have been recognized as a Qingdao specialty snack. Their main ingredients are wild vegetables (known as ma za cai), hand-picked from deep mountain valleys and steep highlands. The buns are characterized by being completely pollution-free and are made with carefully selected top-quality fresh pork, cooking oil, tender leeks, and more than ten other seasonings. The dough is soft and elastic, the wrappers are thin with generous fillings, the taste is deliciously fresh, and they never get tiresome even after many bites—eating them gives consumers the refreshing sensation of returning to nature.