Braised Yellow Croaker with Tofu

Braised Yellow Croaker with Tofu

　　Braised Yellow Croaker with Tofu is a very common dish in Qingdao. This dish is characterized by tender and delicate fish, thick and white broth, and tofu that has absorbed the umami of the fish, resulting in a soft and smooth texture. Yellow croaker has tender and delicious flesh and is rich in nutrients, making it a popular seafood choice.

　　It is said that when tofu is eaten with three specific foods, its nutritional value is best enhanced and complemented. These three foods are: fish, kelp, and radish.