Tanghai Rice

Tanghai Rice

　　Tanghai is located at the lower reaches of the Luan River and the shores of the Bohai Sea, with over 60 years of rice cultivation history. Due to its unique reclaimed land environment, the soil is heavy and clayey, saline-alkaline, and rich in mineral content. Coupled with natural irrigation from the Luan River, the rice produced here is of excellent quality — grains are uniform, clean, and glossy. The cooked rice is fragrant, delicious, and has a pleasant chewiness.

　　Over the past few decades, thanks to its inherent advantages, Tanghai Rice has presented a neat, uniform, clean, white appearance with good transparency and no chalkiness, making it comparable to Tianjin’s “Xiaozhan Rice.” It has earned a reputation as the “pride of rice,” and has successfully pioneered an ecological rice-crayfish co-cultivation model. This approach has been recognized by the World Association for Sustainable Agriculture as an “outstanding example of sustainable agricultural development in the world.”