Supreme Broth with Live Sea Cucumber

Supreme Broth with Live Sea Cucumber

　　Supreme Broth with Live Sea Cucumber (Shanghai-style Innovative Dish) The sea cucumber used in this dish is a wild, live variety from the Shandong Peninsula. The waters around the Shandong Peninsula have a suitable temperature and excellent water quality, resulting in sea cucumbers with thick, meaty flesh and exceptional elasticity. The supporting ingredients include old duck, old chicken, Jinhua ham, and pork ribs, which are specially processed and simmered in a pot for six hours to create the supreme broth. High-quality ingredients are one of the main features of this dish. Flavor profile: the broth is incredibly delicious, and the sea cucumber is crisp. When served, the waiter demonstrates pouring the supreme broth at the table, which helps enhance the dining atmosphere. A must-try dish when visiting Qingdao！