Unstoppable Bull

Unstoppable Bull

　　Braised Ox Head was originally a court dish from the imperial kitchen. Legend has it that during the Three Kingdoms period, Meng Huo, a brave and skilled leader of the southern tribes, captured and released Zhuge Liang seven times, and rewarded his soldiers with ox heads. As a result, Braised Ox Head became a traditional dish to boost morale and honor the troops. The “Unstoppable Bull” at Huaixiang Village is a refined version of this classic braised ox head, carefully researched and continuously improved based on customer preferences. It also features a “Five Ways with One Ox” menu, which includes not only the classic braised ox head but also Ox Eye in Sauce, Steamed Ox Brain, Beef with Scallions, and Clay Pot Cabbage with Ox Cheek.