Wanggezhuang Tofu
Laoshan Seawater Tofu
Wanggezhuang tofu is made using traditional local handcrafted methods, selecting premium-quality soybeans, pure Laoshan spring water, and natural seawater. The seawater used in the coagulation process is rigorously filtered, with no additives added. It has a soft and tender texture—delicate yet not fragile, savory yet not greasy. Stewed Wanggezhuang Tofu with Geoduck is a renowned local dish.
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