Stewed Chicken with Laoshan Mushrooms

Last updated 2026-11-16 — Stewed Chicken with Laoshan Mushrooms is one of Qingdao’s signature dishes. It is made using a locally raised rooster under one year old, simmered in a rich broth. The combination of chicken and Laoshan mushrooms creates an undeniably delicious flavor. The dish is characterized by tender and juicy young chicken, smooth and silky Laoshan mushrooms, and a thick, savory broth. The highlight of this dish is the Laoshan mushrooms. The young chicken is delicious, but the mushrooms—once infused with the flavors—are even better. Though the dish may seem simple, the real artistry lies in the stewing process. If the Laoshan mushrooms are added too early, they can break down; if added too late, they won’t absorb enough flavor. When eating, most people are too busy savoring the broth and mushrooms to notice that the true star of the dish—the chicken—is often left uneaten.