Stir-fried Spring Shrimp with Chinese Cabbage

Stir-fried Spring Shrimp with Chinese Cabbage

　　"Stir-fried Spring Shrimp with Chinese Cabbage" uses large sea-caught spring prawns, whose brains are sautéed in oil, then paired with the tender heart of Chinese cabbage and slowly braised to perfection. The dish features a striking contrast between the white of the cabbage and the red of the shrimp—vivid and eye-catching—a true masterpiece where the two ingredients complement each other beautifully.