Yunfeng Tea

Last updated 2026-11-16 — Mount Lao is known as the "No. 1 Mountain on the Sea" and enjoys the reputations of being the "Abode of Immortals" and the "Second Best Taoist Monastery of the Quanzhen Sect in the World." It is a famous Taoist and tourist resort in China. The unique geographical environment, fertile land, and high-quality water sources here nurture Mount Lao tea, which boasts excellent color, aroma, taste, and appearance, making it renowned both at home and abroad. The history of tea cultivation in Mount Lao dates back a long time. The finished product of Yunfeng Tea from Mount Lao is a type of green tea, made from carefully selected fresh Mount Lao tea leaves using modern processing techniques. Due to the area’s warm and humid climate, strong sunlight, longer frost periods compared to the south, and significant day-night temperature differences, the tea trees grow slowly, allowing ample time to accumulate nutrients. As a result, Mount Lao tea is rich in nutrients, containing large amounts of polyphenols, caffeine, aromatic substances, as well as beneficial components for human health such as proteins, amino acids, and vitamins. Regular consumption of Yunfeng Tea from Mount Lao can clear the mind and improve vision, invigorate and relieve fatigue, quench thirst and detoxify, soften blood vessels, and promote blood circulation. Especially notable are the high levels of amino acids and caffeine in the tea, giving the tea soup a rich, mellow, and refreshing taste that leaves a lingering fragrance on the palate and teeth, earning high praise from tea drinkers everywhere. Qingdao Mount Lao Yunfeng Tea Plant is a large-scale tea farm that integrates planting, purchasing, processing, and sales. It boasts strong technical expertise, advanced tea-making technology, and excellent equipment. The Laichi-brand "Yunfeng Tea from Mount Lao" produced here includes three major series—Mount Lao Tribute, Mount Lao Spring, and Mount Lao Green—with nearly twenty varieties. Its premium quality has made it highly favored by consumers. In 1997, it was awarded the title of "One of Qingdao’s Top Ten Featured Tourism Commodities," and in 1998, it was recognized as a "World Five-Star Diamond Award" product.