Jiuxian Pancakes

Jiuxian Pancakes

　　Jiuxian Pancakes are different from others, as they are primarily made from peeled sweet potatoes, paired with tender tofu and chili peppers. They have a fine white color, are neither dry nor tough, and are chewy with a satisfying bite. If you roll in a few small yellow eel fish, they are truly delicious. Taiwan's<<山东文献>records: Yellow eel fish rolled in pancakes is one of the unique delicacies of Rizhao. It never gets old no matter how often you eat it, is convenient to consume, and easy to store. In Xueshi Village, taste the farmer-made hand-pressed pancakes, paired with Jiuxian big tofu, Jiuxian scallions mixed with chili peppers — fragrant, soft, and fluffy — truly satisfying and indulgent. Even those who don’t usually like pancakes will find their appetite greatly stimulated.