Jiyang Xiaquan Soybean Milk Skin

Jiyang Xiaquan Soybean Milk Skin

　　Xiaquan soybean milk skin has a long production history, dating back 50 years. By combining modern technology with traditional craftsmanship, it is made from carefully selected pollution-free soybeans and high-quality groundwater, without any additives. It is currently available in two major series—yellow soybean and black soybean—and comes in two product types: salted and dried. This product is highly nutritious, beautifully colored, fragrant, with even thickness and a delicate, chewy texture. It can be eaten either raw or cooked, making it an excellent choice for entertaining guests or giving as a gift to family and friends. According to tests conducted by the Ministry of Agriculture Food Testing Center, this product is rich in 41.6% protein, 18.2% fat, as well as various essential trace elements required by the human body such as calcium, iron, and vitamin B1. It also contains life-enhancing factors, and regular consumption may help lower cholesterol and high blood pressure, making it a green health food.

　　Cuisine Type: Specialty Snack

　　Recommended Location: Xiaquan Village, Xincheng Town, Jiyang County