Shengjing Beef

Shengjing Beef

　　A traditional delicacy of Pingyin, originating from the Qing Dynasty. It features a unique flavor through special cooking methods and makes for a distinctive gift. The beef comes from locally raised Luxi Yellow Cattle in Ancheng, with the main products being braised beef and soy sauce beef.

　　　　“Shengjing Beef” has become a renowned food across the province and beyond. It is crafted from premium-grade Luxi Yellow Cattle from southwestern China, known for their rich marbling. Based on an ancestral secret recipe that uses over 30 kinds of valuable Chinese herbs, the product has been innovatively refined to offer new flavors. The beef boasts a tender, bright color, fragrant yet not greasy, with a savory sweetness. Its aroma entices one to take a bite, and its lingering aftertaste is unforgettable. It is now not only a bestseller throughout the province but also exported to Anhui, Henan, Beijing, and other regions. Everywhere it is sold, it receives high praise.