Ligu Lingzhi
Ligu has the resources and conditions for producing lingzhi. Over the years, the lingzhi produced here contains 16 types of amino acids essential to the human body, as well as various pharmacological components such as lingzhi polysaccharides, lingzhi peptides, and triterpenoid alkaloids. It offers functions such as protecting the liver and detoxifying, regulating immunity, fighting tumors, and resisting aging. Regular consumption can contribute to longevity. In July 2003, it was named the "No. 1 Lingzhi-Producing Township in Jinan" by the Jinan Edible Fungi Association.
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