Deep-Fried Thousand Layers

Deep-Fried Thousand Layers

　　Deep-Fried Thousand Layers

　　Deep-Fried Thousand Layers: Select red adzuki beans, boil until cooked, drain the liquid, and rub the beans against the back of a spoon to form a paste. Rinse off the skins, fry the paste in oil to make red bean paste. Mix refined wheat flour into a batter, sprinkle it onto a hot pan, spread it flat with a spatula, and cook until done to form pancakes. Wrap the red bean paste in the pancakes, roll them into logs about 4 cm in diameter, coat them with batter, and deep-fry in oil. Remove, cut into pieces about 2 inches long, and serve.