Cornmeal

Cornmeal

　　Cornmeal

　　Cornmeal is one of the grain crops with the highest annual yield in Dingxing County. Recognized worldwide as the “golden crop,” cornmeal ranks first among cereal foods in terms of fat, phosphorus, and vitamin B2 content. It contains linoleic acid and vitamin E, which can help lower cholesterol levels in the body, thereby reducing the incidence of arteriosclerosis. Cornmeal is also rich in calcium and iron, which can help prevent hypertension and coronary heart disease. Modern medical research has shown that cornmeal contains abundant glutathione, an anti-cancer factor that can bind with various external chemical carcinogens in the human body, neutralize their toxicity, and then eliminate them through the digestive tract.