Sangcun Stone Mill Pancakes

Sangcun Stone Mill Pancakes

　　Sangcun stone mill pancakes have a long history. They are made primarily from high-quality, pollution-free wheat, millet, and other grains sourced from Zhangbaozhuang and Qinwo, along with ingredients such as soybeans, sesame, peanuts, chestnuts, and walnuts. Using traditional handcrafted methods, scientifically formulated and finely ground, these pancakes boast an inviting color, sweet and delicious taste, and a perfectly balanced crispness. Rich in protein, starch, dietary fiber, carbohydrates, calcium, phosphorus, iron, potassium, and various amino acids and vitamins essential to the human body, the ingredients used in making the pancakes — including their skins and shells — are high in dietary fiber. For modern people who are tired of rich meats and heavy flavors, these pancakes are a traditional, healthy food that suits contemporary tastes.

　　Source: Sangcun Town Government Website