Nanshi Winter Jujubes
Over 8,000 acres have been developed, with a yield of 350,000 kilograms. This variety has four main characteristics: first, the trees are highly productive, bearing fruit in their planting year; second, the fruits are large with a neat and smooth appearance; third, the quality is excellent, with white-green flesh that is crisp, juicy, sweet, and slightly acidic; fourth, they are extremely late-ripening, typically maturing around Frost’s Descent.
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