Zaozhuang Satchel Fire Bread

Zaozhuang Satchel Fire Bread

　　Satchel Fire Bread is a unique type of flatbread from the Weishan Lake area. It gets its name because of its square shape, which resembles a satchel. Another explanation is that it was designed to be portable—made about the size of a satchel with layers inside that can hold fish, meat, or other dishes, making it convenient to carry when traveling.

Satchel Fire Bread is made from dough mixed with seasonings such as oil, salt, and five-spice powder. The process involves kneading the dough, shaping it, dividing it into pieces, rolling it out, and baking it in a stove. When baked in a charcoal-fired oven, the inside of the bread expands from the heat while the outer crust puffs up on both sides, resulting in a crispy, flaky texture. Inside, there are five or six soft, fluffy layers. Paired with a bowl of water caltrop porridge, it enhances the overall flavor and further whets the appetite.