Donkey Meat from Nanshi

Donkey Meat from Nanshi

　　Donkey Meat from Nanshi:

　　 Produced in Shicai Village, Nanshi Town, this delicacy has a history of over 200 years. The meat is carefully selected from healthy, mature donkeys and simmered for 6–8 hours over a low flame in an aged broth with more than 20 kinds of natural Chinese medicinal herbs. The resulting donkey meat boasts a deep red color, delicious flavor, and pure taste. Donkey meat is moderately warm yet cooling in nature, making it suitable for consumption year-round, and can even help treat certain gynecological conditions—with donkey penis considered a highly nourishing ingredient. Produced by the small workshop of inheritor Zhang Jianguo, the daily output exceeds 150 kilograms. Donkey Meat from Nanshi is a renowned local specialty in Zaozhuang, famous throughout the surrounding areas, with some products even sold to cities such as Shenzhen and Guangzhou.