Qi Baizhi

Qi Baizhi

　　Qi Baizhi

　　 Characteristics: Cone-shaped, hard as iron, white as jade, and rich in aroma. According to *Records of Chinese Materia Medica*, those produced in Anguo, Hebei are called “Qi Baizhi.” The *Compendium of Chinese Herbal Medicines* states that Xing’an Baizhi originates from “Qi Baizhi.”

　　 Main uses: Both medicinal and edible.

　　 Medicinal: Dispels wind and dampness, unblocks orifices and relieves pain, reduces swelling and drains pus.

　　 Edible: Mainly used as a seasoning.