Qiyam Yam
Qiyam Yam
Characteristics: (Smooth-surface yam) When simmered in boiling water at a constant temperature, the broth remains clear without clouding, the shape holds, the cylinder is smooth, and the color is white as jade.
Main uses: Both medicinal and edible.
Medicinal: Tonifies the spleen and stomach, generates fluids to benefit the lungs, and nourishes the kidneys.
Edible: Commonly used food for people with diabetes.
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